After more than 20 years, vegetable production is making a comeback at Quex Park in Kent – this time with a focus on ...

This year's heatwaves may be good news for sun seekers, but they are causing havoc for UK farmers. Those in the driest parts of the country are facing among their worst harvests ever this year, as a ...

A recent study reveals that vertical farming has a higher carbon footprint than field-grown lettuce, raising questions about ...

Cambridge University researchers will tackle environmental threats to nearly half the UK’s home-grown vegetables and more than a quarter of its rare and endangered wild animals as part of a major ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Burgess Farms, one of the UK’s longest-established vegetable growers and processors, has announced a leadership transition and new investment partnership that marks a significant milestone in its ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

The UK's post-Brexit food policy must prioritise domestic fruit and vegetable production if the public's health is to survive the higher cost of eating healthily, according to a Food Foundation report ...