Annapoorna Masalas, a popular brand under Gemini Edibles & Fats India Ltd (GEF), has launched a new campaign via Dentsu Creative Webchutney for its signature Chicken Masala variant. Featuring the ...

At Chettinad Canteen, every new Tamil month brings a new story told through food. Their menu for Purattasi, was one of their ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

During the inspection at the kitchen and storeroom the food safety department personnel found some unhygienic ... uncleaned ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...

Traditional vintage jewelry styles from Tamil Nadu are making a strong comeback, captivating a new generation with their timeless charm.

Bigg Boss Tamil Season 9's 'BB Taste Good or Taste Bad' task erupted into a food distribution dispute. Diwakar accused Sabari ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

All the best things to do, see, eat and drink, plus where to stay in Malaysia's capital, Kuala Lumpur to make the most of your holiday.

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

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