Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...

Dive into the world of sweet corn farming, where high-tech machinery and dedicated farmers work together to harvest billions of pounds of corn. The process includes sustainable farming methods and ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Line it up, Iowans, it is sweet corn season. Many local producers harvested their sweet corn for the Fourth of July. The Des Moines Register spoke with local sweet corn farmers and Iowa State ...