Local food banks, pantries, and feeding programs are doing what they can to keep food flowing to low-income households as ...

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...

The disasters come as Brazil is set to open three weeks of events linked to the United Nations COP30 climate summit, hoping ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Global Value Chains Explained serves as a resource designed to illuminate the complexities and interconnectedness of the ...

A one-acre agroforestry model in Maharashtra offers small farmers steady income, climate resilience, and ecological benefits ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

Loopworm’s Ankit Alok Bagaria explains why silkworm pupae could transform pet food as a sustainable, nutritious and scalable ...