Parmigiano Reggiano cheese is emerging as a potent bone-strengthening food, offering more bioavailable calcium and protein ...
Genes on the sex chromosomes would be expected to show different activity between men (with an X chromosome and a Y ...
Now, scientists at Scripps Research have identified a key player in the placenta's transformation-a molecule called ...
A groundbreaking study reveals keratin, a natural protein from hair and wool, can rebuild and shield tooth enamel. This ...
Researchers have managed to modify a class of proteins to give them the ability to transport and store electricity. These ...
During the first weeks of pregnancy, the developing placenta in a mother's womb undergoes a dramatic change. Individual cells ...
Researchers at the lab of Nobel laureate David Baker have already developed protein minibinders that perform a similar ...
Harvard and Northwestern researchers combine AI and physics to design unstable proteins that comprise the dark proteome.
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Why Eggs Matter in Baking: The Science Behind Structure, Lift, and Moist Crumb
Eggs are more than just ingredients; they’re the secret architects behind texture, flavor, and rise in baked goods. From the ...
Artificial intelligence (AI) and “protein language” models can speed the design of monoclonal antibodies that prevent or ...
Study reveals how sugar-protein interactions are critical for the placenta during early pregnancy, shedding light on ...
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