Singh is the newest vendor at the Salt City Market. He gave our anchors some samples of Indian cuisine Syracuse can taste at his new location. This interview is from Oct. 31, 2025, and has been edited ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

Indian cuisine offers spices like turmeric, cinnamon, fenugreek, garlic, ginger, and black pepper, which can help manage high ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

ver the past 10 years or so, there has been an explosion of interest in the bold flavors and aromatic spices of Indian cuisine. While several area restaurants have specialized in Indian food, those of ...

The genius idea to add Indian spices to fresh salsas naturally came from a health physicist and an engineer. Rupinder Kaur and Sukhdev Singh started with a craving for Indian street food, and began ...

In Zurich, Hiltl isn’t just a restaurant — it’s history on a plate. Founded in 1898 by a German tailor inspired by Indian ...