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You flub chips. It happens, and it’s not only the result of poor technique. There are tricky lies everywhere around the green, the most difficult to assess being when you’re chipping into the grain.

By using Young’s aim and alignment tip, it’ll ensure you don’t bomb your driver to the wrong spot — which is an infuriating ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Baked potatoes have seemingly been around as long as time, so when Alton Brown’s self-proclaimed “Perfect Baked Potato” started trending on TikTok, I had to ask: Are baked potatoes suddenly ...

Before joining Investopedia, David Marino-Nachison was an editor at The Wall Street Journal focused mainly on daily markets and investing news. He also worked on The Journal’s publishing desk; as a ...

In the South, we believe no holiday should pass without something delicious on the table — and Halloween is no exception. Spooky Spaghetti with Eyeball Meatballs turns an ordinary pasta dinner into a ...

Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into your container after dinner, by the time you get to it the next day, it’s ...