A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

A bisected grape in the microwave makes plasma. But how does it work? A grape is the right size and refractive index to trap ...

Modern LED and OLED TVs have incredibly sharp and bright images but they don’t handle cinematic motion like older tech.

Produce and power are both costly in the state. So researchers are testing ways to address both issues using the same land.

Fusion leaders from the U.S., Europe and Japan met to discuss research collaborations. From left: Masaya Hanada, director general of Naka Institute for Fusion Science and Technology at the National ...

Backed by $6.5M in new funding, Lasso is filling a void in the food industry with its proprietary fiber spinning technology that transforms simple ingredients into clean-label, protein-packed foods.

Effective Oct. 31 the FDA will require import certifications for all shrimp and spices within certain parts of Indonesia because of the risk of radioactivity. The move comes after levels of the ...

NASA has awarded the Ad Astra Rocket Co. a $4 million, two-year contract for the continued development of the company’s Variable Specific Impulse Magnetoplasma Rocket (VASIMR) concept. The vehicle has ...

Abstract: Rising foodborne illnesses drive the demand for safer, fresher food, prompting the exploration of non-thermal technologies as alternatives to traditional thermal treatments. Cold plasma, ...