Research has been able to associate a higher adherence to a healthy plant-based diet with a lower risk of and cardiovascular diseases ...

Avantium, a company specialising in renewable and circular polymer materials, has entered into a Memorandum of Understanding ...

Cambridge-based Tender announced the launch of a new venture, Lasso Spin Tech, within the company. The company kicked off ...

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

Peter McGuinness, the current CEO of Impossible Foods, has said that the plant-based sector was previously too “woke and ...

The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...

Puratos launches the nation’s first bakery glaze plant in Pennsauken, boosting innovation, sustainability and local food ...

Stockeld Dreamery has shut up shop as it became clear that it “simply didn’t have the momentum to justify raising more ...

The Cornish Cheese Company has introduced Dozmary, a soft cheese crafted for the speciality market. Dozmary is made with ...

A B.C. innovation originally designed for astronauts’ diets is now appearing on the dinner tables of many families in need.

Estonia's average diet takes a toll on both public health and the environment. In his newly defended doctoral thesis at ...

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He explains how its pulled meat-style products avoid aftertaste and use simple ...