The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

Peter McGuinness, the current CEO of Impossible Foods, has said that the plant-based sector was previously too “woke and ...

Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...

Cambridge-based Tender announced the launch of a new venture, Lasso Spin Tech, within the company. The company kicked off ...

Prominent Australian plant-based meat company v2food gains a foothold in the US market with the acquisition of Daring Foods, which it plans to expand beyond the niche un-breaded plant-based chicken ...

Research has been able to associate a higher adherence to a healthy plant-based diet with a lower risk of and cardiovascular diseases ...

An international commission of scientists proposes changes to combat environmental degradation and disease. The key: less animal protein and more plants ...

Stockeld Dreamery has shut up shop as it became clear that it “simply didn’t have the momentum to justify raising more ...

Puratos launches the nation’s first bakery glaze plant in Pennsauken, boosting innovation, sustainability and local food ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...