Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...

From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

On Saturday, 8, Rhonda Wells of Buffalo Plant Burger will be hosting a free plant-based cooking class at Truly Rooted ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, tempeh, nuts, seeds, and whole grains. “Aim for three to four portions of ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...