A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...
The Charles River is a "Class B" river, meaning that it's suitable for boating and swimming, writes. But now authorities want ...
The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...
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Invasive plants are here to stay in CT. One UConn professor is creating an AI tool to stop new ones.
There are over 100 invasive plant species wreaking havoc on the state’s forests and waterways, but new technology may help ...
Every year, a new trend takes over the gardening scene. For 2026, this trend will have you looking at how you plan your ...
The rezoning application to the Department of Metropolitan Development shows that Los Angeles-based Metrobloks intends to ...
Green MEP Tilly Metz echoed this criticism. Both Spautz and Metz argue that nuclear is slow, is costly, and produces long-term radioactive waste. Including it in the taxonomy would divert investments ...
The book is the result of six years of fieldwork, photography, and careful documentation, which offers an unprecedented overview of Bangladesh’s natural flora — trees, herbs, shrubs, and ferns alike ...
Generic drugmaker Dr. Reddy’s Laboratories has received establishment inspection report (EIR) for its Srikakulam formulations manufacturing facility from the U.S. Food and Drug Administration (U.S.
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Are ultra-processed plant foods really worse than meat? Scientists weigh in
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat ...
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