Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...

The BaristaOne Touch Series will be rolled out across the globe in 2026, following the machines’ exciting debut at Host ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and ...

Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights ...

In today’s market, adulteration has become commonplace in most food items—from milk and curd to everyday essentials. Adding ...

Guterres last year, “demonstrate the importance of standing together to forge solutions to global challenges”.

Uba Sani , governor of Kaduna, says his administration will transform the state’s livestock sector through investment and ...

Thai Huong, founder and chairwoman of the strategic council of the privately owned TH Group, has received the EY-Bank of ...

Costco is no stranger to major food recalls, but the store's choice to recall Kirkland Signature butter in 2024 wasn't the result of bacteria or contamination.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The 5G IoT synergy is transforming the industry through real-time connectivity, automation, and intelligence, powering ...