Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and ...

You’ve probably heard someone warn that microwaving food “kills nutrients” or makes it unhealthy. It’s one of those claims ...

Using aluminum foil may seem pretty straightforward, but there are actually several mistakes you're likely making with it ...

Credit: Shutterstock For decades, microwave ovens have been a staple in American kitchens - zapping leftovers, popping ...

"Even this one study should be a wake-up call — not just to new parents but to the FDA [Food and Drug Administration]," ...

Studies show that people are routinely exposed to a host of toxic chemicals in their everyday lives, which can lead to ...

A year ago, an international group of experts put ‘humanity on notice’ after reviewing 7,000 studies on microplastics. It concluded these tiny bits of plastic (5mm or less) are now causing toxic ...

The truth: Eggs have almost no effect on your blood cholesterol.

Baron India Fund has outperformed the MSCI India Index by 660 basis points cumulatively since Fund conversion (effective September 1, 2024).

The Trump administration is considering tighter safety rules on the weak radiations of cellphones even as it pursues looser ...

If you have safe municipal water or a reliable home filter, switching from single-use plastic to a reusable bottle is the ...