Lisa Sutherland has been executive director of JU's honors college and interim dean of its Davis College of Business and ...

Nestlé is advancing nutrition innovation through global partnerships with leading universities and startups to drive research ...

A school lunch study helped Oyster River students understand food waste and improve sorting habits with UNH guidance.

I knew that I had more to learn at a higher academic level, and Auburn was the place I wanted to do it,” said Ally Jackson.

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced the recipients ...

Ellie Olds’ trophy cabinet contains an Acorn Award and a Catey, both in recognition of her sensitive and level-headed ...

‘The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England: a modelling study’ by Rebecca Evans et al. was ...

FROM Berbice to the global stage, poultry nutritionist, Dr Colwayne Morris, is transforming how farmers view poultry nutrition—and how young people view ...

IFF Science Awards honor Dr. Carles Lerín and Prof. Jan Maarten van Dijl for contributions to nutrition, microbiome science and antimicrobial research IFF (NYSE: IFF) a global leader in flavors ...

The American Federation for Aging Research (AFAR), a national non-profit whose mission is to support and advance healthy aging through biomedical research, will host its annual Scientific Awards of ...

Research by digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of ...

Vitamin D: "Butter also contains vitamin D, which supports calcium and bone health," says Wright. Plus, it supports immune function, says Matthew Landry, PhD, RDN, DipACLM, FAND, FAHA, registered ...