A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

The very first humans millions of years ago may have been inventors, according to a discovery in northwest Kenya. Researchers ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

Leading individual contributors included utility consulting firm Willdan Group, which posted strong earnings and raised ...

A team of researchers from the University of Queensland are working to develop technology that could one day enable consumers ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

A new partnership between Te Kunenga ki Pūrehuroa Massey University and Northland Inc is set to strengthen education, ...

The monthlong federal shutdown has left SNAP, formerly called food stamps, unfunded. President Donald Trump’s administration ...