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When people ask about the staples I store in my pantry, I always mention canned tomatoes first. I love that I can easily create a delicious soup, sauce, stew, marinade, or salad dressing by simply ...

The tomato’s limited yet lush seasonal run never lacks in possibility. But once you’ve had a respectable number of ripe, peak season tomatoes layered on toast, with noodles or in salads, grab the ...

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. By Eric Kim Eric Kim spent five months growing tiny grape tomatoes on his terrace in Brooklyn. You’ve heard of ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

The Scarlet Sunrise is a new, crack-resistant grape tomato variety developed by researchers at Rutgers University in New Jersey. Peter Nitzsche Nothing beats biting into a juicy, fresh-off-the-vine ...

Editor’s note: Throughout the growing season, Mike Hogan, OSU Extension Educator for Agriculture and Natural Resources in Franklin County will answer gardening and home landscape questions submitted ...

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...

Researchers, including those from the University of Tokyo, have successfully grown large tomatoes and cherry tomatoes, both rich in nutrients, in tightly controlled environments where the light source ...