Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

Here's how an Amla, Ginger, and Curry Leaves shot can help boost hair regrowth and strengthen your roots from within.

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in ...

Rushed mornings do not mean you should skip a tiffin. These quick and easy tiffin meals will save you on busy mornings. You ...

A variation of the well-known South Indian puliyodharai, without adding a lot of spices is tamarind rice is a really simple ...

Novy comes from the minds of Chefs Ashay Dhopatkar and Neha Lakhani, who are betting on a simple but daring idea: Indian memories can sit comfortably at a globally minded table.

Novy comes from the minds of Chefs Ashay Dhopatkar and Neha Lakhani, who are betting on a simple but daring idea: Indian memories can sit comfortably at a globally minded table.

Growing up, I had the fortune of enjoying my Peranakan grandmother’s mee siam, so much so, that I even asked her for the ...

My dadu, my father’s father, was bipolar: he had long periods of deep depression, when he would barely move or talk, followed by short highs when he had the irrepressible energy of a five-year-old.

Warm up your fall with masala chai cocktails — spiced with cardamom, cinnamon, clove, and ginger — as bartenders like Protyoi Chowdhury and Saif Rahman craft cozy, aromatic alternatives to pumpkin ...

Semiya upma is a quick and light South Indian breakfast made with roasted vermicelli, tempered spices, and vegetables. It’s a comforting dish that’s mildly spiced and perfect for busy mornings or a ...