Japan has deployed troops to help contain a surge of bear attacks that have terrorized residents in the northern prefecture of Akita ...

Hidden treasures often lurk in the most unassuming places, and Ono Seafood in Honolulu stands as delicious proof of this universal truth. This modest little spot with its eye-catching red exterior ...

Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to ...

Japan’s Fisheries Agency has decided to cut the nation’s distant-water tuna longline fleet by 30% in line with an IOTC ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for when you need to warm up.

This year, thanks in part to the Kansai Exposition, inbound tourism from abroad continues on a record-setting pace. In 2024, foreign visitors contributed an estimated 1.7 trillion yen to the Japanese ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Masanori Aoki, now 34, stabbed two women who were taking a walk in the city of Nakano, then shot two policemen with a hunting rifle A Japanese court has sentenced to death a man who killed four people ...

Dongwon F&B said on the 12th that it has released “WILDish gochujang tuna fried rice,” co-developed with Japanese seafood processed food company Maruha Nichiro. Maruha Nichiro is Japan’s largest ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...