In response to a short pulse of near-infrared light, the robot released the pebble. Further, the light produced heat triggered a shape change that forced the robot to unfold. The robot then returned ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

In this video, we take you on a fascinating journey into the world of robotics with the "Create Your Own Robot Spider" guide, ...

Researchers believe that machines, acting collectively, can accomplish tasks that are difficult for individual robots.

Mbodi users prompt the software with natural language, and its cluster of AI agents works to make training easier.

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ants, milk and a pinch of culinary history: Researchers have investigated an unusual yoghurt recipe and find it does indeed work and bring extra flavour. But that doesn't mean you should try it. David ...