Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

While it's safe to say chocolate has remained beloved by humans, the big question here is why. After all, raw cocoa beans are ...

As cocoa prices soar, food makers face a challenge: maintain indulgence while reducing cocoa. Innovative solutions offer a path forward.

After moderating to 2.6% in 2024, candy prices are up a whopping 10.4% in 2025, and the cost of raw inputs - mostly cocoa - has continued to rise by double digits, forcing candy makers to offer more ...

The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

Cocoa prices are climbing but Philly’s Craft Chocolate Makers say they are not worried about losing customers.

Sudbury’s Monica Rogan, 46, lives at a real-life chocolate factory: She and her husband, Tom, run Goodnow Farms Chocolate, ...