Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

While it's safe to say chocolate has remained beloved by humans, the big question here is why. After all, raw cocoa beans are ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

As cocoa prices soar, food makers face a challenge: maintain indulgence while reducing cocoa. Innovative solutions offer a path forward.

Sip your way through Missouri this winter with must-try hot chocolates at cozy cafés, chocolatiers, and local favorites.

Simple to make, melt-in-your-mouth delicious — perfect for any chocolate lover! #ChocolateDessert #EasyRecipe #YummyEats #SweetTreats #QuickBaking #DessertGoals ...

Garbanzo beans are the key ingredient for one of our favorite ... Trader Joe's unsweetened cocoa powder makes my favorite hot chocolate. I make homemade hot cocoa nightly, using two tablespoons of ...

Easy and delicious Baileys Hot Chocolate Recipe! This recipe only takes a few ingredients and a few minutes until you ha ...