The Key to Joanna Gaines’ Deliciously Moist Chocolate Cake Recipe (It's Perfectly Southern)

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...
FoodBev Media

Barry Callebaut teams up with cocoa-free chocolate start-up Planet A Foods

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.
Green Queen

The World’s Largest Chocolate Supplier is Going Beyond the Cocoa Bean

As climate change bites, Barry Callebaut has teamed up with Germany's Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva.

10 Pricey Dark Chocolate Brands Chefs Swear By

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...