One of the ways AI can help is by taking the guesswork out of planning an undeniably delicious Thanksgiving meal, no matter what the holidays throw at you. Here's how to use it.

America’s loneliness epidemic comes for the restaurant: Last year, Derek Thompson wrote about how the restaurant recovery is ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

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Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Oklahoma City's Kevin Lee is one step closer to opening his new restaurant and he's headed back to tv screens as well.

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Adam Millhouse is the co-founder of Millhouse Howell Landscape Company, a Birmingham, Alabama, landscape design company with a mission to craft spaces that complement their surrounding landscape Katie ...

Trucks carrying aid wait at the Israeli side of the Kerem Shalom border crossing to southern Gaza, amid a ceasefire deal between Israel and Hamas, in southern Israel, October 16, 2025. REUTERS/Hannah ...

Under the new law, menus must identify items containing the most common allergens. HealthDay News — Starting in 2026, restaurant chains in California will be required to list major food allergens on ...