One of the ways AI can help is by taking the guesswork out of planning an undeniably delicious Thanksgiving meal, no matter what the holidays throw at you. Here's how to use it.

America’s loneliness epidemic comes for the restaurant: Last year, Derek Thompson wrote about how the restaurant recovery is ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

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There was a time when people went to restaurants to eat, not to take pictures of their food. But social media has changed ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Oklahoma City's Kevin Lee is one step closer to opening his new restaurant and he's headed back to tv screens as well.

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...