Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...

The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration. The future is bright for the food and beverage ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Yvonne Bu has always been fascinated by food—not just the flavours on the plate, but the science, creativity and engineering that bring food products to life. When she heard about a Food Science ...

The annual Consumer Electronics Show is right around the corner (Jan. 5 through Jan. 8), and once again, it will be a hybrid event, taking place simultaneously in Las Vegas and inside a browser-based ...