In the 21st century, the world faces three interconnected challenges: climate change, obesity, and undernutrition. Together, ...

Research reveals how added flavourings like vanilla, caramel and rooibos in baby foods may shape infants’ taste preferences ...

Agricultural experts and government officials have called for the promotion of healthy diets and sustainable food systems as ...

A new study shows that eating more fruits and vegetables during the day can significantly improve sleep that same night. Researchers found a clear link between diet quality and sleep depth, with ...

Antioxidants are crucial for children's development, supporting immunity and preventing future chronic diseases. Colorful ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

IT’S the second deadliest cancer in the UK, claiming the lives of more than 16,000 every year. And doctors are worried, as ...

Researchers led by Professor Yvonne Nolan at University College Cork have identified specific metabolic pathways through which exercise counteracts the negative behavioral effects of consuming a ...

Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate protein intake.

As media diets shift and on-demand streaming dominates, sport has become one of the last dependable forms of appointment ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...