FAO’s Earth Observation for Agricultural Statistics (EOSTAT) is helping Zimbabwe harness satellite data to generate timely, reliable crop and yield estimates, achieving over 80 percent accuracy. The ...

Is lab-grown meat the future of what we eat? This video dives into the science, taste, and environmental benefits of cultured meat—how it’s made, how it tastes, and why it could revolutionize the ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

Dr Leslie Toralba Ubaub, a Lecturer in the Discipline of Agriculture and Food Technology at The University of the South ...

The country imports more than 90 per cent of its food needs, leaving it vulnerable to external shocks and supply disruptions.

Cyber security and agriculture came together in Gloucestershire on 5 November as Hartpury University and Hartpury College’s Digital Innovation Farm hosted the very firstHack-A-Tractor , an innovative ...

Wis Kunststoffe sources the post-consumer PP exclusively from Europe, from discarded cups in stadiums and concerts.

Breakthrough innovation transforms elemental sulphur into a high-efficiency crop nutrient - advancing global food security, soil health, and sustainable growth ...

The Shaqrah initiative is the first step in a broader strategic vision to decarbonize Tanmiah’s network of facilities across ...

The Global Hunger Index 2025 shows that a number of nations still fall into the categories of ‘alarming’ or ‘serious’ hunger, ...

The Northern Regional Minister, Ali Adolf John, has urged stakeholders in the rice value chain to leverage technology and innovations to transform the domestic rice industry and enhance food productio ...

Food and beverage imports increased to N677.3bn in the first half of 2025, a 44.48 per cent rise from N468.76bn in the same period of 2024, prompting ...