This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

India's bioeconomy is set to hit $300 billion by 2030, driving agricultural resilience and global competitiveness, says NITI ...

McDonalds using millet technology is a major nod to India's ‘Millet Revolution,’ a government-backed campaign to promote nutri-cereals and improve food security.

The trip highlighted "Team Germany's" collaborative approach in advancing solar, wind, and green hydrogen technologies, ...

“Videshi turns to Swadeshi" as the popular international food chain McDonald’s serves India’s “Millet Bun Burger", prepared using indigenous technology developed by the Mysore based CSIR institute, ...

The NLHortiRoad2India initiative has drawn up a blueprint for offering cutting-edge Dutch greenhouse technology, assured ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean technology.

Spice Lounge Food Works stock surged 5% following its acquisition of Rightfest Hospitality LLP, marking a strategic shift into the experiential lifestyle sector. This move targets affluent millennials ...

NITI Aayog report projects India's bioeconomy sector, including agriculture and aquaculture, to reach USD 300 billion by 2030 ...

The new McDonald's bun contains five types of millets - three major (bajra, ragi, jowar) and two minor (proso and kodo).

India's convenience food market is emerging as a major opportunity for food ... Our foundation lies in Cold Grinding ...