Welcome to the launch of the Global Food Tech Awards 2025. The awards are your ticket to global recognition in the ever-evolving food and beverage industry. Powered by FoodNavigator and in partnership ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...