In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Scientists in Aberdeen have developed a tool which they say will help tackle so-called food fraud and the addition of "rogue ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

"Our results are particularly important for better assessing the risks." Scientists issue warning after discovering ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

A decade ago, most people had never heard of ultra-processed foods. But that changed in 2019, when Kevin Hall, then a scientist at the National Institutes of Health, published a study that shocked the ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...