The future of food will not be defined by lab work alone. Success will hinge on taste, transparency, affordability and ...

The Bahamas Agricultural Heath and Food Safety Authority (BAHFSA) officially opened its head office and launched its mobile ...

A new West Coast biotech has emerged into the busy in vivo cell therapy space, this time with the backing of Nobel Prize-winning CRISPR pioneer Jennifer Doudna, Ph.D. Azalea Therapeutics has bloomed ...

Cutting-edge soil analysis techniques from LECO are revolutionizing carbon and nitrogen measurement, crucial for sustainable ...

A new review by researchers at Oregon Health & Science University’s Knight Cancer Institute and other universities highlights how advances in New Approach Methodologies and tissue engineering are ...

A Connecticut teacher spent years planning, designing and implementing the new lab in the hopes of developing a new ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

The 2025 class of Howard Hughes Medical Institute Freeman Hrabowski Scholars included 30 early-career scientists, one of ...

A new era for Pacific science and food security has begun with the opening of the Cryopreservation Laboratory at the Pacific ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has nearly 2 million farms, with over half of our land used for agriculture. Climate ...

Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...