In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Visitors can receive free entry to the interactive science museum by presenting a valid EBT card, providing families with a ...

The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Some dogs never stop playing. They’ll chase a tennis ball until their paws give out or guard a squeaky toy like it’s made of ...