Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

Global potato processing giant Farm Frites is building a $300m factory to service customers including KFC, Hungry Jack’s and ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

Mitochondria are the small organelles that generate the energy our bodies need to grow, move, and stay healthy. As ...

Multimillion-dollar investment will significantly increase production capability of the company’s Mountain Valley brand.

One target is for Singapore to by 2035 produce 20 per cent of the country’s consumption of fibre, from 8 per cent now. Read more at straitstimes.com. Read more at straitstimes.com.

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

The produce processor’s North Portland, Ore., plant significantly reduced food waste by altering its standard operating procedures for incoming fruit quality inspections.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Dubai, UAE – Al Ghurair Foods is making its debut at Gulfood Manufacturing 2025, unveiling its first industrial food ingredients portfolio. This marks a major step as the company expands beyond ...

Since opening in May, the Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) continues to provide food ...