Food often perceived as ‘healthy’, like yoghurt and cereal, can lead to people far exceeding their recommended calorie intake ...

Purdue University Northwest mathematics faculty member Grethe Hystad, associate professor of Statistics in the College of Engineering and Sciences, has been selected to join a team of ...

Scientists use hydrothermal liquefaction to 'magically' turn ordinary food waste into jet fuel without any fossil fuel additives.

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...