A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

For the past decade, Jingjing Pan ’06 (chemistry), ’09 (chemistry) has worked as a chemist for the Food and Drug Administration (FDA), a federal government agency with the mission of ensuring food ...

IN the opening paper of a symposium on A “Chemistry and Food Science” in Section B (Chemistry), held at the Blackpool meeting of the British Association, Dr. Leslie Harris, of the Cambridge ...

If you thought “Lessons in Chemistry” was about nothing more than beakers and bonds, think again. The bestselling novel turned Apple TV+ miniseries, which premiers on Oct. 13, centers around Elizabeth ...