The North Dakota Department of Public Instruction aims to better comply with regulatory changes in federal school lunch and ...

The "freshman 15" have become infamous enough to catch researchers' attention.

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

Farmers can match crops to local land, water and climate conditions to reduce stress on scarce resources and make food ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing ...

High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.

5. From spicy gravies to sweet jalebi spirals, Kolkata’s food ecosystem runs on time-tested scientific processes. Proteins brown, sugars crystallize, and spices vaporize in perfect synchrony, creating ...

Kenneth J. Breslauer’s research has touched different aspects of society from improving the development of medicine to treat disease to making it easier to solve criminal cold cases Kenneth J.