In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

It’s just the science for me. Calories in versus calories out. Ozempic works because you eat less food,” singer Lizzo said to ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Local Phoenix businesses, bars and restaurants are stepping up to provide free food, meals and essential services to who ...

Ever had dreams about perfectly toasted bagels or a coffee maker that reads your mind? Cuisinart’s new “Dreams,” from Fallon, dives straight into that fantasy — turning countertop staples into the ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...