The "freshman 15" have become infamous enough to catch researchers' attention.

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

A "robust, reliable and highly sensitive" tool that quickly and reliably identifies rogue ingredients, even in processed and ...

Farmers can match crops to local land, water and climate conditions to reduce stress on scarce resources and make food ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...