In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Protect your eyes from daily screen strain and age-related issues with four powerful fruits. Blueberries, oranges, papaya and ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Local Phoenix businesses, bars and restaurants are stepping up to provide free food, meals and essential services to who ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...

Under the budget law that Republicans call the One Big Beautiful Bill Act, food assistance for refugees will be sliced. The ...

Discover why spinning meat over heat enhances taste, texture, and aroma — from shawarma to rotisserie secrets.

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...