Costco's frozen food aisle has plenty of delicious wins, but sometimes it also offers up a few misses, and this frozen ...

Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

Mercury Contamination Reaches Alarming Levels in 2024 Mercury is found in nearly all fish and is the biggest concern for ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

The deaths happened at farms owned by Cermaq where 185,000 fish perished at one site alone. Harmful plankton is being blamed.