Opinion
Ethiopia’s Grains Hold the Key to a Sustainable Global Food Future, Sustainable Food Transformation
The domestication of pulses and oilseeds in East Africa dates back thousands of years, with Ethiopia standing at the heart of this history. For generations, ...
The modern world is undergoing a significant shift, accelerated by the pervasive influence of globalization. This phenomenon has, in effect, shrunk the ...
ADDIS ABABA (AP)—Thousands gathered in Ethiopia’s capital, Addis Ababa, yesterday for the East African country’s thanksgiving festival, which is celebrated annually by the largest ethnic group, the ...
Thousands have gathered in Ethiopia’s capital Addis Ababa for the East African country’s thanksgiving festival ...
Ethiopian News Agency on MSN
Cultural Ties, Economic Collaboration Vital to Address Societal Challenges: Russian Ambassador
Cultural exchange and building bridges between Ethiopia and Russia can foster understanding and cooperation between the two ...
Best Ever Food Review Show on MSN
Surviving a Day with Ethiopia's Hamar Tribe
Join Sonny Side as he embarks on an extraordinary journey into the heart of Ethiopia's Omo Valley, spending a day with the ...
In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago.
[Does ancient Ethiopian culture live on in Africa? Read about it here.] Thanks to a remarkably inhospitable geography—Ethiopia is where Africa’s Great Rift Valley gets its start—isolation was total.
allAfrica.com on MSN
Ethiopia's Education Crisis, Birth of Lost Generation
Opinion - The quote by American educational reformer John Dewey, "If education does not teach you to resist injustice, it has failed," serves not merely as a philosophical reflection but as a moral ...
Launch marks the formal start of Etihad’s landmark Joint Venture with Ethiopian Airlines, with both airlines operating daily flights between Abu Dhabi and Addis Ababa, offering twice-daily service Abu ...
Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.
13don MSN
50 of the world's best breads
What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...
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