As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

Chemists at the National University of Singapore (NUS) have found a new use for deoxyribonucleic acid (DNA), not just as ...

The discovery opens a path to the sustainable synthesis of anti-inflammatory and anti-tumor agents. Scientists at UBC Okanagan have revealed how plants create mitraphylline, a rare natural substance ...

In a novel ABO-incompatible kidney transplantation, investigators converted the deceased donor kidney’s blood type.

Nature's deadliest creatures employ distinct defense mechanisms. Venomous animals inject toxins through bites or stings, like cobras and jellyfish. Po ...

Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...

From lab bench to clinic, discover how a centuries-old superfruit translates into measurable gains in glycemic control, lipid profiles, skin health, and resilience against oxidative stress.

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...

The bacterial infection typhoid fever may clear, but its impact often doesn't. From gut-damage and liver stress to persistent nausea, fatigue and odd smell sensitivities, a patient reveals how the ...

Durian is a clear example of how a repulsively smelling food can become ... The beer's bacteria interact with the milk's ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

The company has $400 million, enough cash to potentially build off results from an early-stage leukemia yet this quarter.