You’re slowly losing your mind trying to home-school all day and cook a million meals. Enter edible science experiments — two birds with one stone! Don your teacher and chef hats at the same time for ...

“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

Are insects edible and are there any benefits to chowing down on invertebrates? Here's what you might want to consider When you purchase through links on our site, we may earn an affiliate commission.

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

How to solve world hunger? The United Nations thinks bugs might help. Meat-eating is an inefficient way to get calories, because livestock such as cows and sheep must ingest around 10 times more ...

Rachel Sugar is a writer in New York City. She is a former Vox staff reporter, and her essays and reporting have appeared in the New York Times, New York magazine, the Guardian, and Taste, among ...

Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers have developed a laser-based method to print ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...