DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

A Pueblo County farming community is at the heart of a new documentary about agricultural life and the threat of water scarcity. The film – Mirasol: Looking at the Sun – explores how challenges ...

The sequel to an Oscar-nominated documentary that scrutinized corporate farming in America is bringing international attention to a Florida-based farmworkers' rights organization — and their battle ...

The next world war may be fought over food and water. That’s what agripreneur Edward Hargroves predicts in “The Grab,” a new documentary thriller from “Blackfish” director Gabriela Cowperthwaite. Over ...

The upcoming doc is a follow-up to 2008's critically acclaimed 'Food, Inc.' By Zoe G. Phillips More than a decade after the first film, Magnolia Pictures has released the trailer for Food, Inc. 2, a ...

"I want rural America to vibrant again, that's my motivation here." Yes! Magnolia Pictures has unveiled an official trailer for a documentary sequel titled Food, Inc. 2, from filmmakers Robert Kenner ...

“Food, Inc. 2,” the long-awaited sequel to the 2008 Oscar-nominated documentary "Food, Inc,” follows in the footsteps of its revelatory predecessor. The horrifying yet thought-provoking showcase, ...

There’s actually a name (and even an acronym!) for the worldwide disappearance of the honeybee population: Colony Collapse Disorder or CCD. The problem for the honeybee and the crops we depend on the ...

Regenerative farming, the documentary “Common Ground” argues, can make small farming profitable, reverse industrial agriculture, eliminate the stranglehold of agri-chemical companies on food ...

To Kayla Griffith’s grandma, food was more than nutrition – it was love. Griffith recalled growing up on a family farm along Greenock Road in Lothian, her grandmother making the mornings sweeter with ...

As the world’s population continues to increase and more questions arise about the feasibility of feeding so many people, the Department of Food Science at the University of Tennessee Institute of ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...