In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Transporting calves long distances at young ages is a growing practice for U.S. dairies. They do it to seek ideal rearing ...
The University of Wisconsin-River Falls (UWRF) and Burnett Dairy Cooperative have formed a new partnership aimed at advancing Wisconsin’s dairy industry through education, research, and product ...
Industry groups have warned that losing the derogation could spell the end for one in eight dairy family farms, a €555 ...
A legal aid group that represents farm workers is suing the state agriculture department claiming it is not sharing the ...
The University of Wisconsin-River Falls says a new partnership will strengthen Wisconsin’s dairy industry through collaboration. Effective Nov. 1, UWRF milk produced at the university’s Mann Valley ...
The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...
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The Dairy Innovation Hub has published its sixth annual report, showcasing the progress and initiatives at UW-Madison, UW-Platteville, and UW-River Falls between July 2024 and June 2025. The report ...
Akshayakalpa Organic, India's leading certified organic dairy brand, announces the launch of its High Protein Milk, further ...
President Trump announced an increase in Argentina’s tariff rate quota for beef from 20,000 to 80,000 metric tons, a move opposed by U.S. beef producers.