The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.

Health events after calving reduce cow welfare, milk yield, fertility and longevity, making proactive disease prevention ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Audience responses show a growing hunger for food that heals both people and the planet. According to research from Kiss the Ground, 74% of people want their food choices to support health, while ...

The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

Bottles of raw milk are displayed for sale at a store in Temecula, Calif., on Wednesday, May 8, 2024. Sales of raw milk appear to be on the rise, despite an outbreak of bird flu in U.S. dairy cows.

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's ...

Shortly after 1 o’clock yesterday afternoon the special dairy sire train of 11 cars operated over the B. & O. railroad in ...

Crews began moving dirt at the site for what Minnesota-based Riverview calls the Herberg Dairy near the Red River earlier ...