In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Under the budget law that Republicans call the One Big Beautiful Bill Act, food assistance for refugees will be sliced. The ...

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Some dogs never stop playing. They’ll chase a tennis ball until their paws give out or guard a squeaky toy like it’s made of ...

Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...