Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

The study, published recently in Nature Sustainability, offers a new way to pinpoint vulnerable farming regions and guide ...

The first crisp breeze of fall feels refreshing—until you realize it’s also a warning. The nights are getting colder, the ...

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...