Melting Arctic ice is revealing a hidden ecosystem where bacteria convert nitrogen gas into nutrients, fueling algae growth.

The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

Bangladesh is in the midst of a remarkable urban transformation. From the capital of Dhaka to emerging cityscapes across the ...

Now, groundbreaking research published in the Journal of Cultural Heritage has finally unraveled the chemical mystery behind this extraordinary preservation phenomenon. The teenage boy's remains, ...

Lactobacillus Paracasei, L. Reuteri, B. Lactis BL-04, and L. Salivarius set the standard for transparent oral health products ...

Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient ...

AI is changing what careers are possible for students interested in STEM subjects. WIRED spoke with five aspiring scientists ...

Researchers confirmed that sperm accumulate mutations over the years, increasing the risk of transmitting diseases to ...

New study tests civet coffee's $75 price. Researchers found higher fat and two flavor compounds, but caffeine and protein ...

After a day and a half, it's claimed that the body will hit peak autophagy, with dead cells discarded and tissues ...

Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...

Rice - The Silent Threat in Your Kitchen Rice is a staple in many cuisines, yet it's not without its risks. Left at room temperature, cooked rice can harbor Bacillus cereus spores, resilient to ...